During my regular trip to the TD Bank in Harwich Port, I was pleasantly surprised by the recipe  below. Maureen prepared this tasty spread for sampling today and it was great (Okay, I tried it four times). Prepare and chill this 2-3 hours before serving. Throw in a bottle of sauvignon blanc, and I think you’re done!

Ingredients

2 Red Roasted Peppers
1/2 cup green olives with pimiento
8 oz. cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
1 clove garlic
4 dashes cayenne pepper
1/4 tsp. black pepper

Pulse peppers & olives in food processor just until chunky – put in mixing bowl. Place remaining ingredients (except cheddar cheese) in food processor and blend until smooth. Combine all ingredients and chill. Serve with crackers or baguette slices. And don’t forget that sauvignon blanc!